Caramels, recipe book + formulation course
85,00 €Precio
This is a caramel recipe book, both for filling molded bonbons and for cutting. The latter is an exquisite confectionery product that often accompanies the sale of chocolates in any chocolate shop!
This recipe book includes:
14 exquisite recipes, 7 caramels for filling bonbons, and 7 recipes for cutting.
Caramel formulation table and explanatory video so you can create your own recipes!
Caramels for molded bonbons:
Hazelnut.
Chai.
Pear.
Honey and Lavender.
Lemon and Lime.
Baileys.
Vanilla.
Cut Caramels:
Peanut and Miso.
Passion Fruit.
Milk Chocolate.
Coffee.
Vegan.
Raspberry.
Classic Salted.